Roasted Asparagus and Fennel Soup
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Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 bunches asparagus, chopped in 2-inch pieces
  • 1 fennel bulb, chopped in 1-inch pieces
  • 1 yellow onion, chopped in 1-inch pieces
  • 3 T olive oil
  • 4 c vegetable broth or stock
  • 1 T fresh lemon juice
  • 1 t salt
  • freshly ground pepper
  • chopped fennel fronds for garnish
Instructions
  1. Preheat oven to 425 degrees. In a roasting pan, combine asparagus, fennel, onion and olive oil. Sprinkle a healthy amount of salt. Roast about 1 hour or until vegetables are browned and cooked through. Remove from the oven and set aside.
  2. In a blender, combine roasted vegetables, broth, lemon juice, salt and freshly ground pepper to taste. Blend until silky smooth. Reheat in a saucepan before serving. Garnish with fennel fronds.
Recipe by Prepgreen at https://www.prepgreen.com/roasted-asparagus-and-fennel-soup/