1¼ c milk (I use rice milk, but soy or cow is fine too)
1 t vanilla
2 T agave nectar
½ t lemon juice
cooking spray to grease the pan
pancake toppings of your choice
Instructions
Heat a large pan on medium high heat. In a large bowl, combine the dry ingredients: flour, corn meal, baking powder and salt. In a medium bowl combine the wet ingredients: combine oil, milk, vanilla, agave nectar and lemon juice. Add the wet ingredients to the dry ingredients and stir so that all ingredients are integrated.
Spray the pan with cooking spray.
Pour batter in ¼ c amounts into the pan, turning once each pancake starts to bubble. Flip to the other side and cook about 5 minutes. Repeat until you've finished the batter, adding cooking spray in between batches as needed.
Recipe by Prepgreen at https://www.prepgreen.com/light-and-crispy-corn-pancakes-sweet-or-savory/