Jackfruit Pulled "Pork" Sandwiches
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Cook time: 
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Serves: 3
 
Ingredients
  • 2 teaspoons olive oil
  • ¼ cup yellow onion, diced
  • 7 ounces diced tomatoes
  • 1 chipotle chile in adobo, chopped
  • 2 tablespoons plus 1 tablespoon barbecue sauce
  • 1 garlic clove, minced
  • ½ teaspoon dried oregano
  • 11 ounces unseasoned jackfruit, chopped in 1-inch pieces
  • 3 rolls or 6 bread slices
Instructions
  1. In a medium saucepan, heat olive oil. Add onion and cook about 1 minute. Stir in diced tomatoes, chipotle chile, 2 tablespoons of barbecue sauce, garlic and dried oregano. Cook another minute. Stir in jackfruit, cover and simmer over low heat for about 10 minutes, stirring once or twice to ensure nothing is sticking to the bottom of the pan.
  2. Remove from heat and transfer jackfruit to a bowl. Shred with a fork until jackfruit is a stringy consistency. Stir in one tablespoon of barbecue sauce (or more to taste). Serve piled on heated rolls or bread.
Recipe by Prepgreen at https://www.prepgreen.com/jackfruit-pulled-pork-sandwiches/