¼ cup fresh parsley, chopped (plus more for garnish)
fresh ground pepper to taste
Instructions
In a blender, combine garlic, jalapeño, lemon juice, apple cider vinegar, olive oil and salt and process until smooth. Set aside.
In a large bowl, combine chickpeas, tomato, olives and red onion and stir to combine. Gently fold in mint and parsley. Add dressing and gently stir until mixed. Add more fresh herbs for garnish, if you like.
Recipe by Prepgreen at https://www.prepgreen.com/chickpea-salad/