1 c raw cashews, soaked in 2 cups water for 2-4 hours, drained and rinsed
¼ c roasted red peppers, diced (I used jarred)
¼ c green chiles, diced (I used canned)
2 T nutritional yeast flakes
2 t lemon juice
1 c water
¼-1/2 t cayenne
½ t sea salt
Instructions
In a Vitamix, combine drained cashews, red peppers, green chiles, nutritional yeast flakes, lemon juice, water, cayenne and sea salt. Blend until smooth, occasionally scraping the sides to make sure it’s thoroughly mixed.
Recipe by Prepgreen at https://www.prepgreen.com/vegan-chile-nacho-cheese-sauce/