Vegan Chocolate Hazelnut Spread
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Ingredients
  • 1 c shelled hazelnuts
  • ¼ c unsweetened cocoa powder
  • 5 T maple syrup
  • 1 t vanilla extract
  • 4 T unrefined coconut oil
  • ¼ t salt
  • 2 T water
  • bread rolls for serving
  • sliced strawberries for garnish
Instructions
  1. In a food processor or high-speed blender, process hazelnuts until a fine powder. Add cocoa powder, maple syrup, vanilla extract, coconut oil, salt and water. Continue blending until completely smooth. Serve on bread and sliced strawberries, if you like.
Recipe by Prepgreen at https://www.prepgreen.com/vegan-chocolate-hazelnut-spread/