¼ c blanched toasted almonds for garnish (optional)
Instructions
Steam green beans until bright green but still crispy, about 5 minutes. Transfer to a large bowl.
In a medium bowl bowl, combine ginger, garlic, almond butter, miso, soy sauce and agave nectar. Stir to combine. Add warm water and whisk until blended. Add half the sauce to the warm green beans, and toss to combine. Gradually add more of the sauce until desired sauciness is reached. Top with almonds, if you like.
Recipe by Prepgreen at https://www.prepgreen.com/nutty-green-beans/