Vegan Alfredo with Roasted Red Peppers
Serves: 2
  • ½ c raw cashews
  • ½ lb spaghetti or linguine
  • 1 c vegetable broth
  • ¼ c roasted red peppers, chopped
  • ⅛ t ground nutmeg
  • ⅛ t chili flakes
  • ⅛ t garlic powder
  • ⅛ t salt
  • 1½ t lemon juice
  • freshly ground pepper
  1. Soak cashews in 2 cups water for an hour. Drain and set aside. (If you’re going to be using a high-speed blender such as a Vitamix, you can skip the soaking).
  2. Prepare pasta according to package instructions. Drain pasta and return to the pot.
  3. In a blender, combine cashews, vegetable broth, roasted red peppers, nutmeg, chili flakes, garlic power, salt and lemon juice. Blend until very smooth. Pour desired amount of sauce over the pasta and heat through. Add freshly ground pepper to taste.
Recipe by Prepgreen at